Light and fluffy flourless chocolate torte recipe made from just three simple ingredients. You won’t believe how delicious this flourless chocolate torte is.
Flourless Chocolate Torte is one of those recipes that seems too simple to be true and when you are eating it, you think surely the recipe must be highly-involved. It just feels so decadent and fancy. I’m here to tell you that all you need is 3 ingredients, a spring-form pan, and a little bit of time, and you’ll have yourself one amazing dessert in the end.
I have a thing for rich and chocolate desserts. I love chocolate lava cakes, flourless chocolate cake (that is a bit like a brownie), triple chocolate brownies, and classic chocolate chip cookies. This flourless chocolate torte is such a fun and unique dessert though because of the texture.
Normally flourless chocolate cakes are a bit like gooey brownies, but this flourless chocolate torte is made of whole eggs that are whipped and whipped and whipped, then baked up to a texture almost like a thick mousse. It’s very unique and so delicious. It’s not quite like anything I’ve ever made and I actually ended up making it about 6 times to makes sure I was doing it right and working out the kinks. I also had my mom make it (she’s at a much lower elevation than I am), to make sure that it worked for her, too.
This rich but light and fluffy chocolate torte is naturally gluten free and made with only three ingredients – it’s got to be on your must-make list!