Easy cheesy pizza sticks are made with store-bought dough, pizza sauce, and cheese, and only take 20 minutes to make, start to finish.
I tell myself every year to gear up for the month of May and every year the month of May takes me by surprise. If you have school-aged children, I’m sure that May is as busy for you as it is for me. It’s busier than the holiday season for our family! Between end-of-year testing, parties, field trips, and graduations at school and the recitals, baseball/t-ball practices and games, Scouts, and a million other after-school events, it feels like we have something going on every day of the week. They are super fun things, but busy things. That being said, May is a month to have some super FAST dinners up your sleeve and this cheesy pizza stick recipe is just what May ordered.
20 Minute Easy Cheesy Pizza Sticks are just what they sound like – pizza sticks done in a hurry! The secret is using canned crescent roll or pizza dough. Then you just fill it, fold it, slice it, and bake it. They are easy for kids to grab and dunk in their favorite sauce (or roll in a napkin and eat while running out the door to the next thing). You can fill them with just about anything you’d like but I’ve found simple cheese and pepperoni always go over well in this house. The topping that you add to the outside of the pizza sticks is so good, too. It’s full of flavor and makes this easy recipe kid- and adult-approved.
Hang in there, busy mamas. Summer break is coming; we just have to get through May first. This easy pizza stick recipe will help you do just that.