Comments on: Carne Asada Tacos

By: deb c

deb c — Thu, 05 Feb 2026 01:05:30 +0000

I wanted to make your crock pot Mongolian Beef so I bought what I thought was the right meat…it wasn’t…it was skirt steak and had been cut super-duper thin by the meat dept. Now it looked like a Carne Asada night was going to be on the menu. The hubs always orders Carne Asada at restaurants so I knew this was gonna be a win or a huge fail to his taste buds. Guess what….it was a win!

Grilling these thin pieces of meat appeared to be a potential problem. So…I laid the meat out on a cookie sheet all nice and flat. It was then really easy to pick up and flop each piece onto the grill. By the time I filled the grill, it was time to start flipping them over. I’m guessing it took 1-1.5 minutes per side to be completely done…overdone to some most likely.

Served with beans, rice and your sourdough tortillas….dinner was amazing! Thanks!

By: Melissa

Melissa — Mon, 31 Mar 2025 23:51:30 +0000

In reply to Nancy H. Ohhh that's such a good idea Nancy, thanks for sharing!

By: Nancy H

Nancy H — Mon, 31 Mar 2025 01:03:36 +0000

Made this flank steak tonight and will definitely be making it again. Used green chilies instead of the jalapeno. Great flavor! Thanks for sharing.

By: Melissa

Melissa — Sat, 27 Aug 2022 17:41:09 +0000

In reply to Martha M. I think that would work great!

By: Martha M

Martha M — Tue, 23 Aug 2022 02:45:07 +0000

What could be substituted for the soy sauce? Worcestershire maybe?