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top view of a candy cake

Easy Candy Cake


  • Author: Melissa Griffiths - Bless this Mess
  • Total Time: 45 minutes
  • Yield: Serves 12

Description

White Candy Cake is made with a no-bake cake, loads of candy, and it's SO fun to make and eat. This is the cake that every one wants.


Ingredients

  • Ingredients for rice crispy treats 
  • White Kit Kats
  • Rock candy
  • Lollipops
  • Runts
  • Sour Patch Kids
  • Nerds Gummy Clusters
  • gumballs
  • Shaped marshmallows

Instructions

  1. Make up your favorite batch or rice crispy treats.
  2. Put the mixture into 2 well buttered round cake pans (8 or 9 inch pans, depending on your stand... I used 8 inch for this cake).  
  3. Press firmly into cake pans.  Remove from pans, stack on top of each other on your cake stand.
  4. Break all of the Kit Kats apart and start lining the edge of the crispy cake while it is still sticky.  
  5. Once you have gone around, use a big ribbon to hold the Kit Kats onto the cake.  
  6. After I added the ribbon I went back over the Kit Kats and wiggled them closed together, adding a few more sticks where needed.  
  7. Fill in the top of the cake with your favorite candy.  
  8. Enjoy!

Notes

  • You do not have to make a cake out of rice crispy treats for this recipe, it's just a fun and easy way to make this a no-bake dessert. You can make any kind of cake you'd like. If making a traditional cake, you can add a thin layer of frosting to it.
  • You can also add a little frosting to your rice crispy treat cake if you'd like, it helps the candy to stick a little better.
  • Don't feel like you have to use the candy that I listed, use what you have or like or what matches the colors of your party.
  • Prep Time: 45 min
  • Category: dessert
  • Method: no bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/12
  • Calories: 325

Keywords: candy cake, how to make a candy cake, kitkat cake, white candy cake