Comments on: Candied Walnuts Recipe {With Maple Syrup}

By: Debbie Falagan

Debbie Falagan — Mon, 12 Jan 2026 00:07:35 +0000

I use this recipe for Christmas and it was amazing everybody loved it. Sorry I didn’t get any pictures but I know I’ll be making it again. I used pecans and I added smoked paprika and cinnamon they were absolutely delicious thank you for this recipe

By: Melissa Griffiths

Melissa Griffiths — Sun, 20 Jul 2025 00:03:21 +0000

In reply to Judith Hodgkins. The pan does help doesn't it Judith!

By: Judith Hodgkins

Judith Hodgkins — Sat, 19 Jul 2025 14:39:17 +0000

This comment was prompted by your candied walnut recipee. YUM!!!

Unlike other blogs, your site is clear and specific. I like the pictures and LOVE the videos of you entire cooking process. Cookbooks often leave out information critical to success of an amazing recipee. I am particularly impressed with your candied walnut recipee as it clearly shows the use of a cast iron skillet. (I have a very old one passed down from my grandmother, born shortly after the civil war and it is amazing!) Thank you for showing the pans you are using as they can make or break a recipee. I would stress this in your recipees/books. OUCH!