Comments on: 4-Ingredient Pumpkin Chocolate Chip Cookies (Cake Mix Recipe)

By: Angela Griffin

Angela Griffin — Mon, 29 Sep 2025 14:08:32 +0000

These are cookies that soon as they cool down your family eats them up so quickly and want more the next day!! 10 stars and it’s a quick recipe that little kids love to help there Mom.

By: C. Webb

C. Webb — Sun, 28 Sep 2025 21:32:09 +0000

This was a good recipe even though I didn’t follow it exactly. I used a carrot cake mix because I didn’t have spice cake. And I spread it into a 9 x 13″ pan and baked for 25 minutes. Everyone loved the “pumpkin brownies!” Thanks for the recipe!

By: Carla

Carla — Thu, 11 Sep 2025 21:21:42 +0000

This was an excellent recipe! I used Yellow cake mix, a can of organic sweet potato pie mix, a tsp of pumpkin pie spice, milk chocolate chips, and 1 tsp vanilla extract. I baked them for 14 mins. The cookies came out wonderfully crispy on the outside and cakey on the inside. This was a gem!

By: Melissa Griffiths

Melissa Griffiths — Tue, 29 Jul 2025 11:58:59 +0000

In reply to Barbara. We make these all year long too, so easy right?

By: Barbara

Barbara — Sun, 20 Jul 2025 16:48:31 +0000

These are some of the best pumpkin chocolate chip cookies I’ve ever had. I will definitely be making these again.

By: Michaela

Michaela — Tue, 12 Nov 2024 11:56:45 +0000

It was delicious.

By: Jennie

Jennie — Fri, 18 Oct 2024 01:20:20 +0000

My husband loves these cookies

By: Jennie

Jennie — Mon, 14 Oct 2024 19:41:51 +0000

My husband loves these cookies 🍪

By: Melissa

Melissa — Sat, 12 Oct 2024 02:37:10 +0000

In reply to bonnie. They are a little hard to store because I feel like if I put them in a tupperware they get a little soft and if they are out they get too dry. So I try to use them within a day or two...

By: bonnie

bonnie — Fri, 11 Oct 2024 12:58:54 +0000

how long will these stay good? they are so yummy!