Comments on: Homemade Buttermilk Syrup

By: Melissa

Melissa — Tue, 16 Nov 2021 04:43:05 +0000

In reply to Julie. Hmmmm, tell me more! What kind of buttermilk did you use? Was it weird while it was cooking or just after?

By: Julie

Julie — Sun, 14 Nov 2021 16:32:46 +0000

I have separation anxiety! I’m not sure what went wrong but the butter separated after it started to cool and there’s a weird texture in my mouth. I may try again someday because I love the idea of it and the overall flavor was good. This is when you wish your momma was still around to ask.

By: Tim Schwartz

Tim Schwartz — Thu, 19 Sep 2019 06:03:23 +0000

I’ve made this recipe before and switched the vanilla with bourbon. Incredibly good poured over bread pudding.

By: Melissa

Melissa — Thu, 04 Jul 2019 23:12:01 +0000

In reply to Casey. Separating as in the butter is separating from the milk? Or did the milk you were using curdle and there's little pieces of white floating around? If the butter is seperating, cook it a little longer at a higher heat, it should be smooth when you take if off the stove and have been bubbly. If it's curdling, try the opposite, cook it at a sorter time at a lower temperature. Let me know if that helps or not, I'd love to help you trouble shoot.

By: Casey

Casey — Thu, 04 Jul 2019 05:29:22 +0000

Mine keeps separating. Is there a way to fix that? Casey

By: Melissa

Melissa — Mon, 25 Feb 2019 15:41:19 +0000

In reply to Jillian. Thank you Jillian, it just made it again this morning! SO good!

By: Jillian

Jillian — Sat, 23 Feb 2019 20:17:17 +0000

Those waffles are so cute!! But that syrup looks amazing!! I’m tempted to skip the waffles and just grab a straw – delish!

By: McKay Hinckley

McKay Hinckley — Fri, 02 Jul 2010 15:19:47 +0000

Holy cow- homemade buttermilk syrup is one of the greatest pleasures in life. We had it at a company picnic once and had to make some ourselves- so good.

By: Ben and Lachelle

Ben and Lachelle — Wed, 30 Jun 2010 13:25:48 +0000

Someone (maybe Uncle Russ) in Ben’s family makes this. We had it at a family reunion, and I have to totally agree… it is divine! AND worth the calories 😉

By: van komen's!

van komen's! — Wed, 30 Jun 2010 06:07:01 +0000

I’m REALLY excited to try this one! Although, I’m not sure what the difference between butter and margarine are? Soft and cubed right? Lol