No one commented if there was a higher salt flavor…..but I am a salt-aholic and I served this with salt potatoes so of course I didn’t notice…..hahahaha….I usually brine my tenderloin in salt, maple syrup and water all day long….rinse and bbq’d…..The salt flavor doesn’t seem to penetrate the meat, it just tenderizes it even more than it already is. The soy sauce is the only salty thing in the marinade here…and its not all that much. Unless someone is salt sensitive…..let it marinate!

I’m so glad you liked it. So it wasn’t too salty with a long marinade? I’ll leave that in the notes, it’s always nice to have some wiggle room when it comes to prep like that!