Description
Quick and easy Breakfast Pizza Sticks made with pizza dough, eggs, bacon and cheese – you won’t even need a fork! These warm, oven-baked pizza sticks are a mix between a pastry and a breakfast wrap!
Ingredients
Scale
- 8 eggs
- 1 package refrigerated pizza crust (rectangle is best) or 1/2 a recipe Easy Pizza Dough
- 4 slices bacon, cooked crisp and crumbled
- 1 cup shredded cheddar cheese
Instructions
- Crack the eggs into a medium bowl and whisk with a fork to combine well.
- In a medium non-stick skillet over medium-high heat, add the eggs and scramble until cooked through, set aside.
- Unroll the pizza crust on a piece of parchment paper.
- Add the eggs to one side, top with cooked bacon and then cheese. Fold the other side of the dough over on top of the eggs. Gently press the edges of the dough together.
- Transfer the parchment paper to a baking sheet.
- Bake for 20-25 minutes until the dough is golden brown.
- Remove from the oven and let rest for 5 minutes. After the rest time, slice into 8 sticks and serve right away.
Notes
- Refrigerated pizza crust is super easy to work with. If you’d like to make your own, I love this Pizza Dough Recipe (it’ll make 2-3 times what you need, depending on how thick you roll it out, so half it or make two batches of breakfast pizza sticks).
- You can throw in just about anything you like! A little chopped bell pepper, ground sausage, and even pepper jack cheese are all delicious.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Oven
- Cuisine: American