Comments on: Perfect Strawberry Shortcake on Biscuits

By: Leanna

Leanna — Wed, 01 Apr 2026 06:07:54 +0000

Absolutely delicious! I thought this was a different recipe I routinely make and when i started making it a saw an egg listed, it was too late to go back. Well I’m sure glad I proceeded and will never go back <3 My family and I left no crumbs behind. Thank you for the delicious recipe.

The only thing I would add instruction wise, unless it was missed, these are drop biscuits. I molded them a little with my hands to hold them together but essentially drop biscuits:)

By: Veronica Bundy

Veronica Bundy — Wed, 14 Jan 2026 01:08:47 +0000

This recipe is simple, and oh so delicious! Thank you for sharing.

By: Mike

Mike — Sat, 21 Jun 2025 17:16:25 +0000

I believe the instruction in step 4 contains a typo: “You should use about 1/2 cup of dough for each biscuit.” There’s not nearly enough dough for this to yield 9 biscuits using a 1/2 cup per (without doubling the recipe). I used 1/3rd of a cup and had just enough to make 6 , which baked up to be pretty huge. To get 9 biscuits you should use a tad less than a 1/4 cup for each.

By: Clare

Clare — Tue, 17 Jun 2025 19:28:26 +0000

In reply to Anne.

I really like this recipe! It was the first time I tried it and was a little bit nervous about blinding it too much and as a result didn’t want it quite enough. But the biscuits are nice and moist and definitely a keeper. Thank you.

By: Melissa Griffiths

Melissa Griffiths — Sat, 07 Jun 2025 02:29:57 +0000

In reply to Anne. Ohhh I love that it worked with GF flour! Thank you for letting us know Anne! I'm always adding GF recipes like that to my line up for friends!

By: Anne

Anne — Sat, 07 Jun 2025 00:45:37 +0000

Soooo good! I used gluten free flour and this is now the only recipe I’ll use for strawberry (and other berries) shortcake! Thank you so much!

PS: I shredded the cold butter into the flour mixture which made it so much quicker.

By: Melissa Griffiths

Melissa Griffiths — Tue, 27 May 2025 15:16:48 +0000

In reply to Joni Skibbens. I love that you've been making them for a long while Joni!!

By: Joni Skibbens

Joni Skibbens — Mon, 26 May 2025 20:29:07 +0000

I have made these biscuits for years , to go with berries and whipped cream. My daughter’s favorite!

By: Banana cake

Banana cake — Mon, 12 May 2025 03:14:35 +0000

I made these for Mother’s Day and they came together quite easily. Everyone loved these biscuits.

By: Melissa

Melissa — Thu, 10 Apr 2025 01:22:39 +0000

In reply to Carla. So glad you liked it Carla!