Comments on: Big Soft Pretzels

By: Jodi

Jodi — Sat, 22 May 2021 21:39:26 +0000

I’m German and this time of the year it’s usually the time for a local festival where they sell loaded american soft pretzels. Those were a fave for my family but with the current situation, the festival got cancelled months ago and this recipe might just save the day! I’ll them try tomorrow. Oh, I just hope they turn to be the go-to-recipe (those loaded pretzles are expensiiiiive af)

By: cake lover

cake lover — Fri, 15 Mar 2019 10:17:32 +0000

hello.

By: Melissa

Melissa — Wed, 06 Jun 2018 14:18:31 +0000

In reply to Veronika B. It makes them a little more chewy, but you can sure use sugar if you'd like. It won't be that noticeable of a difference.

By: Veronika B

Veronika B — Wed, 06 Jun 2018 00:40:39 +0000

Hi Melissa! Why corn syrup and not sugar? I need to make these with my kiddos…but top some of them with butter and then cinnamon sugar because that is my faaaaave!

By: Melissa

Melissa — Thu, 10 May 2018 14:36:42 +0000

In reply to torrents. I'm go glad you made them! How did they turn out?!

By: torrents

torrents — Thu, 10 May 2018 06:29:51 +0000

The smell and taste are so good. Trust me, I tried doing some cakes few days ago. The result was amazing.

By: Melissa

Melissa — Sat, 05 May 2018 21:05:18 +0000

In reply to Leanne | Crumb Top Baking. We just love them too, hope you make time to try them out Leanne!

By: Leanne | Crumb Top Baking

Leanne | Crumb Top Baking — Wed, 02 May 2018 16:14:15 +0000

I’ve only made soft pretzels a few times, but they’ve always been a hit! I imagine this recipe would go over well in my house! And my husband would totally agree that nacho cheese sauce is a must!

By: Belinda

Belinda — Fri, 27 Apr 2018 22:06:44 +0000

Have you ever made these pretzels or the King Arthur Buttered Pretzels with white whole wheat flour? Wondering if they would come out the same. Looks yummy. I want to make them with my grandkids.

By: Sarah

Sarah — Fri, 16 Jul 2010 17:32:02 +0000

This looks like a fun one to make with Andie. Can’t wait to try!