peanut butter fudge cut into squares

Beth’s Easy Peanut Butter Fudge

  • Author: Melissa Griffiths - Bless this Mess
  • Prep Time: 10 min
  • Cook Time: 4 min
  • Total Time: 30 min
  • Yield: 36 servings 1x


Peanut butter fudge that is made with marshmallow fluff and peanut butter chips. It is not only delicious and creamy but super easy to make!



  • 3 cup sugar
  • ¾ cup butter or margarine*
  • ⅔ cup evaporated milk
  • 3 cup peanut butter chips
  • 1 (7 oz.) jar marshmallow cream
  • 1 teaspoon vanilla
  • 2 tablespoons unsalted butter melted


  1. Line 9 inch square pan with foil or parchment with edges extending over the sides.
  2. Brush bottom and sides of the lined pan with melted butter.
  3. Combine sugar, butter or margarine, and evaporated milk in 2 ½ quart sauce pan.
  4. Bring to full rolling boil over medium heat STIRRING CONSTANTLY.
  5. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY.
  6. Remove from heat.
  7. Add peanut butter chips and marshmallow cream. Stir until combined.
  8. Add vanilla, and stir to combine.
  9. Pour into prepared pan.
  10. Let the fudge cool and set up before cutting.
  11. To cut pull the fudge out of pan by pulling up on parchment paper or foil that over hangs the edges. 
  12. Store in an air-tight container. 


  • *Butter will burn more easily. Use margarine if you are a newer baker or if you tend to burn things.
  • 3 cups peanut butter chips is just under 2 10 oz. packages.
  • Category: dessert
  • Method: stove top
  • Cuisine: American
Nutrition Information: YIELD: 36 SERVING SIZE: 1 square
Amount Per Serving: Calories: 137.2 Fat: 5.1g Cholesterol: 11.9mg Sodium: 17.5mg Carbohydrates: 23.2g Sugars: 19.5g Protein: 6g Vitamin A: 40.4µg Vitamin C: 7mg

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