Comments on: Beth’s Blueberry Cream Scone Recipe

By: Sarahandrene@gmail.com

Sarahandrene@gmail.com — Thu, 09 Oct 2025 14:41:02 +0000

These are the best, easiest scones ever. I feel so fulfilled being able to make my children scones in less than 20 minutes! Thank you.

By: Melissa

Melissa — Tue, 25 Feb 2025 00:15:15 +0000

In reply to Kate. It's how much I use but you might want to look into baking powder without aluminum, that's what's giving the bad taste...

By: Kate

Kate — Sun, 23 Feb 2025 20:20:21 +0000

In reply to Kaysha. I'm wondering if the Tbsp of baking powder is accurate? I made them and they would've been great but with that much baking powder they are so bitter, such a bummer

By: Ilovedogs

Ilovedogs — Sun, 08 Sep 2024 16:34:12 +0000

Super easy and super delicious!! –can’t ask for more from a recipe. I did a few twists on it — sugar was mixed into heavy cream (I had it intending to make some ice cream but it works super this way so sugar not granular!!) Measured flour by weight, stirred in baking powder and salt. Added frozen blueberries, maybe 1/2 c more 😉, stirred so well coated, then just poured heavy cream and sugar mix on top, stirred to combine. Brushed with butter, sprinkled raw sugar, baked. While hot, drizzled hot honey on top and OMG 😲 is that yummy!!🩵

By: Kaysha

Kaysha — Fri, 22 Jan 2021 23:28:53 +0000

I’ve made these a couple times with a gluten free 1-to1 flour and they’ve turned out great! I also love to make these with chocolate chips instead of blueberries 🙂

By: Kaysha

Kaysha — Fri, 14 Aug 2020 01:38:17 +0000

Super yummy and easy to make!

By: Jessie

Jessie — Thu, 13 Aug 2020 22:32:03 +0000

Can I use milk instead of cream?