Comments on: The Best Instant Pot Mac and Cheese

By: Squirt

Squirt — Fri, 08 Mar 2024 06:56:36 +0000

Wow, this was great. Loved it. Thanks!

By: Melissa

Melissa — Fri, 26 Feb 2021 20:59:37 +0000

In reply to Steffanie Dilts. The egg does thicken it, like it would a custard or pudding and adds great texture!

By: Steffanie Dilts

Steffanie Dilts — Wed, 24 Feb 2021 18:01:18 +0000

I’ve never made mac and cheese in an instant pot before and I’m nervous. I’d rather not dirty a mixer and an extra dish dealing with the egg and the cream–Does the egg really help firm up the noodles, even though you add it later? I wouldn’t even be willing to try this, but our cooktop has been out of commission for over 2 months and I miss my mac!

By: Melissa

Melissa — Fri, 05 Jun 2020 16:22:39 +0000

In reply to Caitlin Miller. Woohoo! I love this recipe and I'm so pumped you tried it! Thank you for letting me know!

By: Caitlin Miller

Caitlin Miller — Fri, 05 Jun 2020 15:59:35 +0000

I tried this last night and HAD to share my leftovers! I’m at home by myself a lot since my husband travels for work often, so I love making simple things like this that reheat well. Boy let me tell you, this was so simple and SO yummy! It’s the next day and I’m legit craving it sitting at my desk. I brought some leftovers to a coworker and she loved it as well and asked for the recipe. I will definitely be adding this to my recipe binder!