Comments on: My Favorite Homemade Cinnamon Roll Recipe

By: Melissa Griffiths

Melissa Griffiths — Sun, 14 Sep 2025 15:05:17 +0000

In reply to Lori. Not typically but you can if that's your normal routine.

By: Lori

Lori — Sun, 14 Sep 2025 13:46:48 +0000

Do you let the yeast proof?
Thank you
Lori

By: Melissa

Melissa — Wed, 12 Feb 2025 23:39:34 +0000

In reply to Debbie Kirk. Yep, no issues there Debbie!

By: Debbie Kirk

Debbie Kirk — Sun, 09 Feb 2025 12:49:56 +0000

Can you substitute the oil in the recipe for butter? Thanks!

By: Melissa

Melissa — Tue, 22 Oct 2024 21:56:15 +0000

In reply to Ryan. Thanks for the help, got that fixed!

By: Ryan

Ryan — Tue, 15 Oct 2024 23:46:34 +0000

You have a typo in step 18

By: Melissa

Melissa — Wed, 24 Jul 2024 17:24:59 +0000

In reply to Mona Dekker-Brad. I feel like you could freeze them, maybe if you did it at the cut and place in the pan step? Don't let them rise there, stick them in the freezer and then let them thaw and rise when you are ready (which might take a while!). I'd love to know if you try it!

By: Mona Dekker-Brad

Mona Dekker-Brad — Wed, 24 Jul 2024 14:44:42 +0000

Am I able to freeze them and thaw out a a latter time?
Also just wanted to say I have been making these for a few years. My family have come to expect them when I visit them. My grandkids eat at least 2 or three at one sitting. They are the absolute best 👌

By: Melissa

Melissa — Mon, 15 Apr 2024 18:02:17 +0000

In reply to Delaney M. You can use softened butter instead of fully melted, that could help!

By: Delaney M

Delaney M — Sun, 07 Apr 2024 01:45:07 +0000

I lose all my filling when I put them on the pan and it melts out. How do I fix that? 😂