Comments on: The Best Baked Chicken Leg Quarters

By: Steve Coldwell

Steve Coldwell — Wed, 21 May 2025 10:25:40 +0000

Good morning,just saw your reciepe for chicken Quarters.I am going to do that reciepe tonite for Dinner .Sound like it will be delicious.Thank you …

By: Melissa

Melissa — Tue, 04 Feb 2025 17:54:56 +0000

In reply to Mary. Thanks for commenting Mary! So glad it was helpful!

By: Mary

Mary — Tue, 04 Feb 2025 00:34:49 +0000

I was looking for a decent baked chicken recipe. Nothing with too much fuss. And then I found your take on it. Delicious. Tender, and just crispy on the skin. It’ll be a repeat in this family. And what a budget friendly meal.

By: Michael Ritchie

Michael Ritchie — Fri, 11 Oct 2024 20:16:10 +0000

Just wanted to let you know I love this recipe and find it’s the best way to bake chicken! Once I take off the foil I add the BBQ sauce for 20 minutes. Love your website!

By: Patsy

Patsy — Tue, 21 Feb 2023 22:12:07 +0000

First time baking chicken leg quarters at 61 years old (times are tough these days financially and this is very budget friendly). I have them baking in the oven now and am excited to try – the reviews are awesome. I used your seasoned salt mixture! I plan on sharing with my daughter and her family (I have 6 quarters).
I’m new to your site Melissa, browsing through your recopies and will definitely be following!
Thank you and Bless your family!.

By: Mary Lou

Mary Lou — Sat, 11 Feb 2023 16:50:34 +0000

Searching for a recipe for chicken hindquarters and your recipe sounded interesting. I tried it this week and it was good. I can’t have a lot of spices, so it was just salt and white pepper. I thought the recipe was tender and delicious but just ok. Last night I reheated it in the microwave and usually chicken dries out when reheating. This was where the MAGIC happened with this recipe: It was just as tender and juicy from the microwave as it was when I baked it. (I covered it when I reheated to keep the grease mess down.) I almost think I liked it better the second time. I will definitely make this again and make extras to reheat and eat later. Low and slow was such a good idea. Thanks.

By: Jessica

Jessica — Sun, 05 Feb 2023 04:43:02 +0000

In reply to Ivan.

So easy and my family loved them. Ive made them twice. The second time I used bbq season so when I turned up heat and remove foil, I brushed them with bbq sauce. Perfect easy meal

By: Jessica

Jessica — Sun, 05 Feb 2023 03:45:09 +0000

So easy and my family loved them. Ive made them twice. The second time I used bbq season so when I turned up heat and remove foil, I brushed them with bbq sauce. Perfect easy meal

By: Melissa

Melissa — Wed, 25 Jan 2023 03:20:20 +0000

In reply to Ivan. When in doubt, use the middle rack.

By: Ivan

Ivan — Fri, 20 Jan 2023 23:10:41 +0000

Would have been nice for you to mention how high or low in the oven to set the rack