Comments on: Perfect Crispy Fish Batter Recipe for Battered Fried Fish

By: Dave H

Dave H — Fri, 13 Mar 2026 20:12:44 +0000

U used beer instead of milk and coated the fish in corn starch before dipping. Loved the crispy texture and breading.

Need to salt fish before coating or use much more salt in batter.

By: padhkar

padhkar — Fri, 23 May 2025 17:33:15 +0000

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By: Cheryl Wright

Cheryl Wright — Sat, 26 Apr 2025 03:16:20 +0000

This was a very good batter for our cod. Next we’ll try halibut. I am not a fan of fish so it has to taste good and this recipe was very good.

By: Stacie

Stacie — Wed, 26 Feb 2025 22:56:52 +0000

I made this tonight for my hubby and I. It was one of the best battered fish we have ever had! I can’t wait to use the batter on veggies next.

By: deborah

deborah — Fri, 21 Feb 2025 02:10:05 +0000

Just looks so yummy, Do you think it is ok to use olive oil instead of the vegetable oil? Or Maybe avacado oil since it has a higher smoking temperature.
Thanks

By: Angie H

Angie H — Sat, 08 Feb 2025 00:52:53 +0000

I used cod and followed the recipe.

However, I was not able to get the fish to cook anywhere near 8 min (4 on each side), because the batter browned so quickly. Had to bake everything in the oven to crisp it up enough.

This was the first batter recipe that I tried using milk which is what is probably making it brown and burn so quickly in the oil. I think I’ll go back to using water based ones.

By: Chef Stev

Chef Stev — Thu, 16 Jan 2025 16:33:24 +0000

A wonderful recipe! Simple, quick, and made with everyday ingredients. And the results – fantastic fried fish! The batter fries up light and crispy and GBD. I strongly encourage you to try this batter for your next fish fry (or onion rings or zucchini spears or pickle chips etc…)!

By: Ervin Krueger

Ervin Krueger — Sat, 11 Jan 2025 00:22:00 +0000

Best ever

By: Jennifer H

Jennifer H — Mon, 21 Oct 2024 21:46:32 +0000

This recipe was fabulous. We followed the recipe exactly as written and fried the rockfish up for the time suggested. It came out crispy and not greasy. We had friends over and there was nothing left. Thank you for the recipe.

By: Eileen

Eileen — Mon, 14 Oct 2024 16:45:06 +0000

Made this recipe today. Used cod. Fried up beautifully crisp and very tasty. My husband even took a second piece! My go-to for fried fish from now on. Thanks!