Comments on: The BEST Baked Chicken Breast

By: Lauren

Lauren — Tue, 13 Aug 2024 21:42:55 +0000

You’re right! It was delicious. Seems like obtaining 1 or 2 methods for simple, foolproof, moist chicken has not been as easy as it should be. Thank you for providing me a method that I am sure to use regularly!

By: Melissa

Melissa — Thu, 16 May 2019 15:08:38 +0000

In reply to Mary. Isn't it great? It's made by Crow Canyon Home and you can find it on Amazon

By: Mary

Mary — Thu, 16 May 2019 12:17:26 +0000

In reply to Kelly. Can’t wait to try this method for cooking chicken breasts! Your ceramic roasting pan looks great. Where can it be purchased?

By: Melissa

Melissa — Mon, 07 Jan 2019 23:27:34 +0000

In reply to Susan. That is SUCH a great idea! Thank you for sharing it with the rest of us!

By: Susan

Susan — Thu, 03 Jan 2019 17:20:03 +0000

Ooh, I am convinced to brine! A quick tip for pounding the chicken: Plastic bags or Saran wrap can be pretty flimsy and tear easily. Instead, save the plastic bags from cereal and cracker boxes. They’re much thicker and sturdier, and the envelope shape means you can contain any flying chicken bits while you pound your meat..

By: Tasha

Tasha — Sat, 15 Dec 2018 02:24:32 +0000

I have been cooking chicken breast alot lately. Surprised how little time it took to brine. Happy accident. My take away from your article is patting dry, using butter and letting it rest. Mine have been pretty good but I will add these extra tips and see what happens. Thanks!

By: Denny

Denny — Fri, 14 Dec 2018 23:18:38 +0000

I just brown my chicken in a skillet for a few minutes on medium high and cover and reduce heat. Adding butter and a little chicken broth and simmer really low until the chicken just falls apart. It’s really hard to dry chicken out this way.

By: Kelly

Kelly — Mon, 08 Oct 2018 23:23:01 +0000

Love the info you’ve shared! Especially step 8! ?