My love of veggies knows no end. Today I have a tribute to one of my favorite spring vegetables – asparagus. These 15 Asparagus Recipes have been collected with love from some of my favorites blogging friends, just for you. And if you aren’t into recipes there are also buying, storing, and freezing asparagus tips at the bottom of the post. Best sure to check them out.
This weekend is always such a fun one filled with family and friends and of course, food. If you are planning on bringing a dish over to grandma’s then this is a great place to get a few ideas. Asparagus are in season right now which means their price is great and the quality is even better. Enjoy!
Simple Broiled Asparagus from Bless this Mess
Roasted Asparagus, Tuna and Hardboiled Egg Sandwiches from Foodie with Family
Bacon Wrapped Asparagus with Balsamic Glaze from Bakeaholic Mama
Roasted Asparagus Salad from One Lovely Life
Fettuccine Alfredo with Asparagus from Wholefully
Raw Asparagus Salad from Heather’s French Press
Quinoa with Asparagus and a Fried Egg from Vintage Mixer
Chicken and Asparagus Wraps with Dill Cream Cheese from Mountain Mama Cooks
Sausage Mushroom and Asparagus Risotto from Bless this Mess
Asparagus Breakfast Wraps from Budget Bytes
Roasted Tomato and Asparagus Tortellini from Jamie Cooks it Up
Asparagus Soup from Frugal Antics
Chicken Asparagus Rolls from One Sweet Appetite
Asperagus Quiche from Lemons for LuLu
Tips on buying and storing asparagus from Cafe Johnsonia
And last but not least, how to freeze asparagus. I love to stock up now while it’s on sale and in season.
Enjoy these recipes and your family this weekend!
Thanks so much for stopping in.
Thank you for your posts! I’m so glad you decided to continue with blogging!
It’s asparagus heaven!!! I’ve been resisting because I’m the only one in my house who likes this veg, but after seeing these recipes, I guess I will treat myself next time I’m at the grocery store.
AuntSue
Love fresh asparagras! My grandmother planted it on the ditchbanks of the farms behind her house, and would send us to pick it for her. For for many years, it was so terrible at the local stores eat I would not eat it. But just the last few years the price is reasonable and the quality is wonderful. My frend Elizabeth combined fresh asparagras, snow peas, sea grass in a chopped salad topped with a red wine vinegar and olive oil, salt and pepper. It simply tasted of Spring!
I could eat asparagus all day every day 🙂 thanks for including me