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	Comments on: The Best Easy Apple Cake	</title>
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	<link>https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/</link>
	<description>Quick &#38; Easy Recipes for the Entire Family</description>
	<lastBuildDate>Sat, 04 Oct 2025 02:27:33 +0000</lastBuildDate>
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		<title>
		By: KimS		</title>
		<link>https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-105619</link>

		<dc:creator><![CDATA[KimS]]></dc:creator>
		<pubDate>Sat, 04 Oct 2025 02:27:33 +0000</pubDate>
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					<description><![CDATA[Absolutely delicious! I did cut the sugar by 1/4 cup, it was plenty sweet. I accidentally baked it in an 8” pan and that added about 30 minutes…I did turn it down to 325 at some point in that extra time. However it was just perfectly moist and delicious! And EASY!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Absolutely delicious! I did cut the sugar by 1/4 cup, it was plenty sweet. I accidentally baked it in an 8” pan and that added about 30 minutes…I did turn it down to 325 at some point in that extra time. However it was just perfectly moist and delicious! And EASY!</p>
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		<title>
		By: Loveangel94		</title>
		<link>https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-73177</link>

		<dc:creator><![CDATA[Loveangel94]]></dc:creator>
		<pubDate>Wed, 29 Sep 2021 12:11:12 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-73177</guid>

					<description><![CDATA[I cut this recipe in half. I used vanilla Greek yogurt 2g sugar inplace of apple sauce left out the vanilla. I baked this in my small cast iron skillet. I&#039;ve made a maple cinnamon cream cheese frosting to go on top My husband&#039;s kids and I will be eating this with dinner. Thanks for a great recipe. I&#039;ll let you know how we liked it.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I cut this recipe in half. I used vanilla Greek yogurt 2g sugar inplace of apple sauce left out the vanilla. I baked this in my small cast iron skillet. I&#8217;ve made a maple cinnamon cream cheese frosting to go on top My husband&#8217;s kids and I will be eating this with dinner. Thanks for a great recipe. I&#8217;ll let you know how we liked it.</p>
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		<title>
		By: Brittney		</title>
		<link>https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-73103</link>

		<dc:creator><![CDATA[Brittney]]></dc:creator>
		<pubDate>Fri, 10 Sep 2021 22:00:40 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-73103</guid>

					<description><![CDATA[Loved it! Will definitely make again.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Loved it! Will definitely make again.</p>
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		<title>
		By: Melissa		</title>
		<link>https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-72050</link>

		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Sun, 17 Jan 2021 16:12:13 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-72050</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-72047&quot;&gt;rainie&lt;/a&gt;.

Yep, both of those things would change the cook time! A smaller pan makes the batter thicker in the pan so it&#039;ll cook longer and all purpose flour will absorb less liquid so it&#039;s a bit wetter of a batter so that will take it longer to cook too. Keep going!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-72047">rainie</a>.</p>
<p>Yep, both of those things would change the cook time! A smaller pan makes the batter thicker in the pan so it&#8217;ll cook longer and all purpose flour will absorb less liquid so it&#8217;s a bit wetter of a batter so that will take it longer to cook too. Keep going!</p>
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		<title>
		By: rainie		</title>
		<link>https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-72047</link>

		<dc:creator><![CDATA[rainie]]></dc:creator>
		<pubDate>Sun, 17 Jan 2021 01:37:56 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-72047</guid>

					<description><![CDATA[Hmm it&#039;s been 50 minutes and it&#039;s still not done. Maybe my pan is too small? Also used all purpose flour not sure if that changes the cook time?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Hmm it&#8217;s been 50 minutes and it&#8217;s still not done. Maybe my pan is too small? Also used all purpose flour not sure if that changes the cook time?</p>
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		<title>
		By: Melissa		</title>
		<link>https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-47232</link>

		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Mon, 09 Dec 2019 20:54:41 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-47232</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-47192&quot;&gt;Cassie Shea&lt;/a&gt;.

Yes, you&#039;re not going to need as much though because a cup of puree vs a cup of apple sauce would be pretty different. You can just omit the apples too if you&#039;d like and it&#039;s still delicious.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-47192">Cassie Shea</a>.</p>
<p>Yes, you&#8217;re not going to need as much though because a cup of puree vs a cup of apple sauce would be pretty different. You can just omit the apples too if you&#8217;d like and it&#8217;s still delicious.</p>
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		<title>
		By: Cassie Shea		</title>
		<link>https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-47192</link>

		<dc:creator><![CDATA[Cassie Shea]]></dc:creator>
		<pubDate>Mon, 09 Dec 2019 02:11:13 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-47192</guid>

					<description><![CDATA[Can this be made with pureed apples instead of chopped? thinking of making this for my little ones birthday]]></description>
			<content:encoded><![CDATA[<p>Can this be made with pureed apples instead of chopped? thinking of making this for my little ones birthday</p>
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		<title>
		By: Melissa		</title>
		<link>https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-44874</link>

		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Tue, 19 Nov 2019 13:52:38 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-44874</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-44832&quot;&gt;Lisa&lt;/a&gt;.

I actually do think it would freeze really well. It has a texture similar to a quick bread like pumpkin or banana bread and those tend to freeze really well. I&#039;d love to know if you try it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-44832">Lisa</a>.</p>
<p>I actually do think it would freeze really well. It has a texture similar to a quick bread like pumpkin or banana bread and those tend to freeze really well. I&#8217;d love to know if you try it!</p>
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		<item>
		<title>
		By: Lisa		</title>
		<link>https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-44832</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Mon, 18 Nov 2019 22:56:17 +0000</pubDate>
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					<description><![CDATA[Do you think this cake (unfrosted) would freeze well?  Excited to try it]]></description>
			<content:encoded><![CDATA[<p>Do you think this cake (unfrosted) would freeze well?  Excited to try it</p>
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		<title>
		By: Melissa		</title>
		<link>https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-44249</link>

		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Wed, 13 Nov 2019 19:46:37 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-44249</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-44096&quot;&gt;Carol&lt;/a&gt;.

Applesauce works great as a sub for the oil in this recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-44096">Carol</a>.</p>
<p>Applesauce works great as a sub for the oil in this recipe.</p>
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