So glad you liked it Janet!

Because it is hands down, the BEST fresh strawberry pie in the world is why she shared it!! I’ve made this recipe many times and I cut the sugar by 1/3. I too don’t subscribe to ATK anymore but feel that once you have paid that $$ (for several years) that at least the older recipes should still be available. I’m so grateful this is on line for all to see!!

Hey Susan, I worked with America’s Test Kitchen for year and years (not in a paid context, but they would send me their new books and I would highlight a recipe from the book). I promoted a lot of their recipes (and still do) because they are solid really really good recipes, I’ve been a huge fan of their work for 2 decades now. It’s a way to support them and in turn they would put my reviews of their recipes on their website which is also good for my site. I do a lot of recipe development on my own but I’ve never had a problem sharing someone else’s recipe if it’s awesome. The recipe instructions will always be rewritten in my own words and the tips and tricks will be based on my own cooking experience, so it’s not like I don’t add to the value of what they have put together. I don’t think there is a recipe out there that hasn’t been based on something that already exists, even if there are tweaks and adjustments, that just the nature of cooking.

America’s Test Kitchen