Spring has sprung in lots of locations and if you are like me, you are thinking about all the delicious things that you’ll be planting and harvesting soon. So I give you 6 Ways to Use Swiss Chard.

Swiss chard is on my list to plant this week, it’s a great cold hardy vegetable (here’s a post I wrote about vegetables that don’t mind a little cold). So in honor of spring I thought I’d share 6 Ways to Use Swiss Chard.

6 Ways to Use Swiss Chard

6 Ways to Use Swiss Chard

I wrote this article for Hobby Farm’s Magazine’s blog today. You can visit the whole article there.

I love working with Hobby Farms and their website is a great resource. Take a minute to poke around and you’re sure to find something to inspire you this morning!

Have a great day and enjoy a little reading!

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1 Response
  1. Susan

    Another delicious use for chard is as a wrapping for tamales. A chef once used this in a cooking class I took and they were divine — the chard is tender and pretty. He steamed them a bit to make them flexible and trimmed out the largest part of the stem, and then used them to wrap the masa and other fillings. I’ve re-created this and it is both different and delicious!

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Bless This Mess - About Me

I’m Melissa, and I want to help you feed your family wholesome food.

As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Let’s work together to find something yummy for your dinner table.

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