What Do You Need to Make Slow Cooker Chicken Legs?

This recipe to make chicken legs in the slow cooker is a joy because you only need FIVE ingredients: 3-or-so pounds of chicken legs or drumsticks, 1 cup of jam or jelly, 1/2 cup of ketchup, 1/3 cup of soy sauce, and 2 teaspoons minced garlic.

How Long Do the Chicken Legs Last?

If you have leftover chicken legs, store them in an airtight container in the fridge for up to 5 days. You can cut the leftover chicken from the bone and use it in a stir fry and a salad to remix the meal. Store leftover sauce separately in an airtight container for up to 5 days, as well.

How Can You Customize Slow Cooker Chicken Legs?

There are PLENTY of ways to make this recipe your own! You can use all kinds of jams and jellies in the recipe, but I particularly like grape, apple, apricot, and peach. They add a really nice flavor without being too fruity or seedy (I usually avoid seedy ones, like blackberry or strawberry). You can also add a couple tablespoons of Sriracha or another favorite hot sauce to amp up the spice levels, or throw in some smoky seasonings to make it even richer. It’s super versatile, so add whatever flavors you love! You can pair this with just about any sides that you like! It’s pretty rich and so very delicious, so even a nice and simple side salad would go well, or some steamed, rice, or mashed potatoes to soak up that yummy sauce with steamed veggies.

Simple Slow Cooker Chicken Legs

Description

This 5 Ingredient Slow Cooker Chicken Legs recipe is flavor-packed and easy to prepare with a few simple ingredients. These chicken legs, made with soy sauce, require almost no effort - dinner is done in 10 minutes!

Ingredients

Scale

3 to 3.5 pound chicken legs or drumsticks
1 cup jam or jelly, see notes
1/2 cup ketchup
1/3 cup soy sauce
2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)

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Instructions

Place the chicken legs in the bottom of the slow cooker.
In a small bowl add the jam or jelly, ketchup, soy sauce, and garlic. Mix to combine well.
Pour the sauce over the chicken legs.
Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 or until the chicken is cooked through.
Enjoy the chicken hot.

Notes

You can use all kinds of jams and jellies for this recipe. My favorites are grape, apple, apricot, or peach. They have a nice flavor and sweetness without being too fruity. I normally avoid jams with seeds such as blackberry.
You can add so many things to these chicken legs! Add a tablespoon or three of Siracha or other favorite hot sauce for some spice, add a teaspoon of Montreal Steak Seasoning for a little bit of smokiness, or throw in some favorite spices like onion powder, cumin, or ginger. It's very flexible and very versatile.
The sauce that the cooking chicken creates is delicious. Feel free to serve it over rice. Add a side of steamed veggies and you have yourself a complete meal.

Prep Time: 5 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

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