Comments on: 4-Ingredient Honey Mustard Baked Chicken Legs

By: Melissa Griffiths

Melissa Griffiths — Tue, 20 May 2025 21:19:29 +0000

In reply to Lo. Yes that would work great!

By: Lo

Lo — Sun, 18 May 2025 21:46:46 +0000

Theses look so good. Could you toss the legs in a bowl with sauce vs pour it over them?

By: Emily

Emily — Fri, 21 Feb 2025 11:45:45 +0000

LOVED this recipe! The sauce is phenomenal. Super easy to make on a weeknight because it only takes a few minutes to put it together and throw it in the oven.

By: Michael j. Cardo Sr. Cardo Sr.

Michael j. Cardo Sr. Cardo Sr. — Sat, 12 Oct 2024 00:00:15 +0000

In reply to Mary.

Looks good im going to try to make it. I hoop that comes out as good as yours.

By: Mary

Mary — Tue, 12 Mar 2024 02:26:24 +0000

So easy and delicious! I made them for a new baby meal, they got raved over!😋 I served them with confetti rice and a salad.

By: Emily

Emily — Thu, 06 Jan 2022 01:29:43 +0000

Love this recipe!! So easy to prepare and make. I can’t wait to make it again.

By: Paulette

Paulette — Thu, 21 Mar 2019 22:30:20 +0000

Thank u!

By: Melissa

Melissa — Thu, 21 Mar 2019 19:47:33 +0000

In reply to Paulette. Yep, it'll work great! Just use a thermometer to check the chicken as the breast pieces won't take as long to cook.

By: Paulette

Paulette — Thu, 21 Mar 2019 18:12:47 +0000

Can I use boneless breasts for this recipe?