Hello All!
I hope you had a great, long, relaxing, food-filled weekend. I spent mine mowing lawns, playing at the pool, sitting by a fire, rescuing stray chickens stuck in a pit, and all sorts of other Read more >>

Hello All!
I hope you had a great, long, relaxing, food-filled weekend. I spent mine mowing lawns, playing at the pool, sitting by a fire, rescuing stray chickens stuck in a pit, and all sorts of other Read more >>

Can you believe it's almost popsicle season again?! I'll admit that I own at least three different types of popsicles molds and we make up new kinds every other day. I rarely buy them from the store because Read more >>

St. Patrick's Day is almost here and my kids couldn't be more excited. Last year a little Leprechaun snuck into our house and turned our toiled water green! They are still talking about that little adventure Read more >>

Fall is in the air here in southern Utah. The nights are cool even tough the day can still be blazin' hot. I love this time of year because you can swim and eat ice cream during the day and make a fire Read more >>

Don't be turned off by "dark" next to chocolate in the title if you are not a dark chocolate fan. The ice cream is still very sweet. The color is very dark and the flavor rich but there is no bitterness. Read more >>

Did you know that I don't love paper plates? Sure they are great for big gatherings, but on a day-to-day basis I like "real" dishes. Guess what? I hate plastic plates even more than paper ones. I don't Read more >>

Happy National Cheesecake Day! This is perfect if you don't have the time to bake a whole cheesecake, can't imagine turning on your oven in July, or are too cheap to commit five packages of cream cheese Read more >>

Here's the post I did for Honey Bear Lane last week. I thought I'd share it here too!Hello ladies! I hope you have a great 4th of July. After a big holiday my kids and I always go through a post-holiday Read more >>

Thomas bought me a fun Cuisinart ice cream maker for Mother's Day and I've been having fun trying all sorts of things. I've made strawberry and lemon sorbet, lots of vanilla ice cream, and I even tried Read more >>


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