Confession: as much as I try to make things from scratch, tortillas are one thing that I don't make regularly. Sure I'll make a batch of homemade here and there but we eat way more tortillas than I make Read more >>

Confession: as much as I try to make things from scratch, tortillas are one thing that I don't make regularly. Sure I'll make a batch of homemade here and there but we eat way more tortillas than I make Read more >>

Green Thai Chicken Coconut Curry is one of my very favorite meals. Sweet and creamy, spicy to taste, and pungent with just the right amount of salt... it's a recipe that you've got to try.
Thomas and Read more >>

Good morning. This is my very first time posting a recipe using WordPress and I'll be the first to admit it is very very different. I'm using a plug-in of sorts to create the recipe and the printable version, Read more >>

Guys, you will love this. We are chicken leg lovers and I make them often; this is one of the best recipes that I've made! Chicken legs are cheap and everything in the recipe is a whole food, plus it is Read more >>

Posting this recipe today is so bitter-sweet for me. I want to share delicious things with you and I know this one is just that, but part of me is sad that yesterday's post about the death of my beloved Read more >>

Remember that washi tape giveaway? I feel like it was ages ago. Well, the original winner hasn't contacted me, so it's time to pick another. Donna O'Neil, you are the new woman of the hour! Please email Read more >>

It's no secret that we love pizza! I also love spinach. I was pondering how to mix the two when I had a vision of chicken Alfredo pizza with spinach hiding in the creamy Alfredo sauce! It turned out Read more >>

Oh that Pioneer Woman. Every recipe I have tried has been divine. This is the alcohol free, only a tiny bit different version of her Creamy Chicken Spaghetti Casserole.I will call it Chicken Tetrazzini Read more >>

I've made a few things off of Pioneer Woman's website and haven't been remotely disappointed by anything I've tried... that woman knows how to cook. Tonight I tried her Chicken with Tomatoes and Garlic.It Read more >>

Cooking bone-in chicken is a lost art in my opinion; boneless skinless breasts are all the rage. They have their place, but don't forget those yummy legs and thighs. Meat off the bone is more flavorful Read more >>


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