All posts by Melissa

Easy Vegetable and Cheese Egg Bake

Easy Egg Bake

Vegetable and Cheese Egg Bake

It’s no secret that I love a simple easy egg bake. I make some kind of egg bake or quiche about once a week or every other week and I just don’t get tired of them. They are really easy meatless (or nearly meat-free) dinner options that the whole family loves. I love that I always have eggs on hand (thank you backyard chickens), that I can sneak vegetables in to dinner, and that it reheats really well. I’ll often make a double batch and eat the second half for quick breakfasts the rest of the week.

Few things are simpler than this egg bake, but it’s still very filling, full of flavor, and hearty. It’s great for breakfast, brunch, and dinner. If I plan ahead and have the time, I might make our favorite biscuits, healthy banana muffins, or some breakfast cookies to go with it. If I’m short on time, then I might just serve the egg bake with a simple fruit salad or a smoothie. Both options are great.

If you try this recipe, let me know what you think! Leave a comment, pin it, and don’t forget to tag a picture #blessthismesseat on Instagram. I love to see your kitchen skills in action!

Egg Bake Ingredients Continue reading →

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Mexican Guacamole Bruschetta

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Few things are more perfect than crusty pieces of bread topped with delicious things. Bruschetta, crostini, tiny crunchy toasts - no matter what you call them, they are delicious! Today I'm working with Sabra again (pinch me! I love working with with this great company!), and I have dreamed up the most delicious crostinis ever - Mexican guacamole bruschetta! This is going to be the talked about appetizer or dish at your 4th of July cookout. Make it! This simple but perfect finger-food is buttered baguettes, grilled to perfection, grilled blistered sweet corn, Sabra's new Veggie Fusions South-Western Guacamole, a little Continue Reading →


Creamy Chicken and Vegetable Baked Pasta

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This baked pasta has been one of my favorite meals since I was newly married. I got the recipe from my Aunt RaNae and have been adapting, enjoying, and making it in all kinds of variations for years. This recipe is simple tried and true deliciousness that you are going to make over and over again. It's super versatile and fool-proof. I like to make the sauce the same every time because that's the backbone of this dish. You have a lot of options when it comes to the kinds of pasta you use (you can use lots of different shapes Continue Reading →


Homemade Cake Batter Ice Cream

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Making homemade ice cream in the summer is something that I love to do. I feel like after a full day of working in the garden/playing/swimming/bike riding, then sitting down to a healthy seasonal meal (like anything on the grill + fresh beans and corn from the garden + sun sweet peaches or melon), that dessert just follows naturally. Eating healthy is pretty easy, since so many delicious things are in season. And getting in lots of sunshine and movement is also a natural part of the summer season, so I have no worries about giving my family a homemade treat Continue Reading →


Zucchini Boats with Tomatoes and Fresh Mozzarella

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Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. I make this dish with all kinds of things like a rice and hamburger mixture, taco ingredients, and even pizza ingredients. Today I'm sharing the simplest way to make a zucchini boat. It also happens to be one of my favorites. This simple side is sure to please just about any crowd, and you can’t beat how it practically makes itself. Just be sure to find nice young, tender, and not too big zucchini. Super huge zucchini are inevitable now Continue Reading →


Rainbow Grilled Chicken Salad

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When you make and blog about 9 staple salad dressing you should know how to make, you suddenly have a fridge full of dressing, which means you need to make some perfect salads to use up that dressing. That's why we eat salad, right? To have a medium with which to eat salad dressing? This Rainbow Grilled Chicken Salad is a simple delicious meal that can be the host to just about any of the dressings I love. If you need a serving suggestion, I'd try this salad with the honey mustard, ranch, or blue cheese. Grilled chicken salads are one of Continue Reading →


8 Wholesome Lunch-Box Ideas for Adults or Kids

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Disclosure: This post was sponsored by GOOD THiNS through their partnership with POPSUGAR Select. While I was compensated to write a post about GOOD THiNS, all opinions are my own. I’ve been working on prepping meals/ingredients/lunches/stuff for the freezer more and more lately and it has been such an awesome thing to have done and ready to use! I even had the chance to teach a meal planning/food prep class to over 30 women this past month and I loved it. I’m getting into a great groove and having more food conveniently ready in the fridge is a game changer. What is it Continue Reading →


Blueberry Chia Popsicles

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Popsicle season is upon us and I couldn't be more excited. We end up eating popsicles all year long but I love them in the summer because I can send the sticky drips outside. With the right mix of ingredient popsicles can turn into a powerhouse of a snack. When you plan and stock the freezer with healthy snacks, you can’t help but say yes when the kids come begging. Trust me on this one, homemade popsicles will make you neighborhood famous in no time and none of the kids will even know you are feeding them healthy snacks. Sometimes I Continue Reading →


How to make any pulled meat in the slow cooker (beef, pork, lamb, and more)

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I have made "pulled ________" no less than a million times in the crock pot. I have thrown in everything from pork and lamb, to beef and elk, and I love it every single time. This is one of my all-time favorite ways to cook a chunk of meat. It takes no skill and very little hands-on time, and it comes out perfect every single time. I have done a ton of reading in preparation for writing this because I swear that I'm the only one cooking hunks of meat in the slow cooker without adding much more than some salt and pepper. I don't Continue Reading →


Homemade Whole Wheat and Oat Buns

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Cook-out, BBQ, and grilling season is upon us and I have an awesome recipe for Homemade Whole Wheat and Oat Buns for you today. I don't make homemade buns every time we have a meal that needs a bun, but once in a while I make them and we love them. This is a great recipe to have the kids help with, to take to a party, or to bust out when you have company coming over to eat. They look gorgeous and they taste great. I think you are going to have a ton of fun making this recipe Continue Reading →