Happy Tuesday! If you are like me you spent yesterday doing all kinds of fun family things and now your house is trashed… holidays are a catch twenty-two aren’t they? Have an awesome day of fun and relaxing but then you have to make up for it the following day times ten. This is such a great pasta dish that comes together in a snap, so plan on it for tonight so that you don’t have to think about dinner or take too long getting it ready. Garden vegetable pasta is just what you need.
This pasta is all things good in your garden made into a simple sauce that is chock full of goodness and flavor. I chose to use canned or home bottled tomatoes in the recipe because working with fresh garden tomatoes in a sauce adds a lot of extra steps. Everything else can come from the garden or farmer’s market and you can make it with or without meat (see the notes of the recipe for details). It’s such a forgiving recipe and one that I make often in the summer when my garden is full of yummy things to eat.
So gather up some veggies, boil up some pasta, and add a heavy hand of fresh cheese – you won’t regret it.
Dinner is done.
Now that dinner is planned you’ll have some time to get something done today! What’s on your list?
Thanks so much for stopping in and reading… where would I be without you all? One lonely blogger. You guys are the best.