After a long holiday weekend filled with family reunions, swimming parties, and a birthday party I’m feeling super ready to eat well again. I love to enjoy party food but I also love to get back into a healthier routine once the parties are over. And there’s no better time to start than today. Here’s a great recipe for healthy tetrazzini with chicken and broccoli for you to make tonight. It’s quick, easy, delicious, and healthy!
The bones of this recipe come from my Aunt RaNae out of our family cookbook that my sister and I printed a few years ago. I loved when she made her version when I was a kid! In the picture I used a fettuccine noodle even though the recipe calls for thin spaghetti (it’s the only kind of whole wheat noodle the store has here!). I would recommend finding the thin spaghetti; the texture is just better with it. Add a quick homemade sauce, some chicken, and broccoli, and you’ve got yourself a meal in a dish.
I served this with some cantaloupe and a spinach salad for a complete meal that we all loved. Plus it made enough that I had enough left-overs for lunch the next day. Gotta love that!
I’m still working on an eating clean meal plan for spring/summer and this recipe is going to be part of it. It’s a keeper!
I’m still looking for a few more recipe to try though. Do you have any quick and easy healthy favorites for me? Links welcome!
Thanks for reading and here’s to a healthy Monday!